Well I love pickles because they're low in fat, calories, cholesterol and are green vegetables. The down side is all the sodium that they use in the preservation of cucumbers. Hey...how bout a low salt or salt-free pickle? But then again, that probably would change the flavor and texture altogether.
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Well I love pickles because they're low in fat, calories, cholesterol and are green vegetables. The down side is all the sodium that they use in the preservation of cucumbers. Hey...how bout a low salt or salt-free pickle? But then again, that probably would change the flavor and texture altogether.
Low in points according to Weight Watchers , but high in sodium.
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